Satay, otherwise known as sate in Indonesian and Malay, is a Southeast Asian dish of seasoned, skewered and grilled meat or vegetarian protein (this case we have tempeh), served with a sauce, usually consisting of soy or peanut.
Notes:
– It has all three sizes (8 servings, 4 servings and single serving)
– Vegetarian-Safe!
– Please don’t re-upload as your own!
– Appears in Dine Out restaurant menus as a “Main”.
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