PRIVATE CHEF CAREER at MIDNITETECH’S SIMBLR

There are 10 levels, available, as follows:

Kitchen Porter
You have to start somewhere, so as a Kitchen Porter, you’ll be fetching and carrying, washing dishes, and cleaning up after the Chefs.

Kitchen Apprentice
The Chefs have taken a liking to your hard-working attitude, and would like to take you on as their Apprentice! You’ll be learning the basics of food preparation, and cooking to a high standard.

Catering Assistant
Now you’re a Catering Assistant, you’ll be helping out in the kitchen and being responsible for hygiene and cleanliness within food preparation areas! No stinky piles of trash, please! You’ll be peeling, preparing and stirring in no time!

Commis Chef
As a Commis Chef, you’re on the first rung of the ladder to becoming a great chef. You’ll do food preparation work and basic cooking under the supervision of the Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery!

Chef de Partie
The Chef de Partie just quit, and you qualify for the position! As the new Chef de Partie, (or line cook) you’ll be in charge of a particular area of production in a restaurant! You! In charge!

Sous Chef
As the new Sous Chef, you’re now second-in-command in the kitchen, reporting to the Head Chef. You’ll be overseeing the preparation and cooking of food. When the Head Chef is away, you’re in charge.

Head Chef
The buck stops somewhere, and as Head Chef, that’s you! You’ll be controlling and directing the food preparation process and constructing menus with new or existing culinary creations. Make sure you approve and “polish” the dishes before they reach the customer. Maybe take that Pufferfish off the menu, though…

Commercial Caterer
You’ve decided to head out of the kitchen, and step into the world of Catering. You’ve spent some time as a Catering Assistant, so you’ll now be working with large events and businesses, providing top quality food and excellent customer service.

Celebrity Caterer
Del Sol Valley’s calling, and you’re on the other end of the phone! Your role as a Commercial Caterer was such a hit, that the rich and famous have started requesting your personal services. We heard Judith Ward’s on the lookout for a personal chef!
Private Chef
You now have your very own business and cater to a whole range of different clients. You’re so sought after that you’ve had to hire a small team to help balance out your workload. Congratulations! You’re a Private Chef!