Soan Papdi and Gulab Jamun.
Gulab Jamun is a sweet made up of powdered milk, baking powder and ghee. It’s then kneaded thoroughly to form a dough, which is made into balls, deep fried and added into simmering sugar syrup.
– It has all three meal sizes (8 servings, 4 servings and single serving)
– Vegetarian-safe.
– Appears on Restaurant Menu under Desserts
Found in Cook Custom Food > Make Custom Gourmet Dessert.
Soan Papdi is a popular Indian sweet, usually cube-shaped, or alternatively simply served as flakes. The sweet is usually made from sugar, gram flour, flour, ghee, milk, and cardamom. It has a crisp and flaky texture.
– It has 2 meal sizes (8 servings, and single serving)
– Vegetarian-safe.
– Appears on Restaurant Menu under Desserts
Found in Cook Custom Food > Make Custom Dessert.
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