Yaki udon is a Japanese stir fry dish made with a source of protein (often meat), mixed vegetables, made with a soy based sauce and udon noodles (large, thick and white noodles). It’s a fairly simple to make recipe, but when done right it’s extremely tasty.
– It has all three meal sizes (8 servings, 4 servings and single serving)
– Optional bell pepper, lemon and icemunmun kale ingredients (food can still be cooked without)
– Appears on Restaurant Menu under Appetisers
Found in Cook Custom Food > Make Gourmet Food