Paruppu is a kind of dal in South Indian cooking, served with a variety of things, it’s often a lunchtime food and is a staple to some at festivals. Paruppu is a simple dish consisting of moong dal/mung beans or lentils mixed with asafoetida, cumin, chilli and turmeric. It’s often made with ghee (clarified butter) but for your lactose intolerant sims this version uses vanaspati/vegetable ghee.
Notes:
-It has all three sizes (8 servings, 4 servings and single serving)
– Vegetarian-Safe, Lactose free.
– Please don’t re-upload as your own!
– Optional lentil ingredient by me, icemunmun green chili and cumin ingredients (recipe can still be cooked without)
– Appears on Restaurant Menu under Mains
Found in Cook Custom Food > Make Custom Food
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