Is a South Indian dish that is believed to have originated in the Karnataka region. It’s made with masala powder and tamarind pulp blended with aubergine and sometimes other vegetables, mixed in with rice.
It has all three meal sizes (8 servings, 4 servings and single serving).
Optional curry powder and onion needed needed (food can still be cooked without).
Please don’t re-upload as your own!
Appears in Dine Out restaurant menus as a “Main Course”.