Red Velvet Cake is a red-coloured chocolate or occasionally vanilla sponge cake, usually (and also here) topped with white icing (sometimes the icing is flavoured). The cake usually has two or three layers. The colour of the cake can be achieved either with beetroot or red food colouring.
Notes:
– Must be baked as whole cake (you can’t bake a single slice of cake)
– Vegetarian-safe.
– Optional SCCO baking ingredients (cake can still be cooked without)
– Appears on Restaurant Menu under Desserts
Found in Cook Custom Food > Make Custom Dessert
Leave a Reply